Attention to Detail

In winemaking, every little detail counts. We simply don’t follow the same winemaking script every year, we try to envision how our wines will taste while they are still in the vineyard and give our best to fulfill that vision through fermentation and cellar élevage.

One thing is sure, From the first sampling of grapes in the vineyard to final bottling and labeling, we are obsessed with the quality of our wines.

Made with love

From sustainable viticulture to bottled wine on your table, we put a lot of care and love into our wines. Almost everything we do in the vineyard is exclusively handcrafted and we follow the same approach in the cellar.

We like to experiment. Not a single wine we produce is same year over year and we tend to change and tweak the winemaking process between the years. Generally, during fermentation, we use cold soak, extended maceration time even for our whites, leaving petals with Mediterranean grapes and some autochthonous varieties, using open vats with hand punch downs, and so on. Every wine is different, every year.


The Cellar

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation each tank and barrel lot is tasted at least once per day.

Winemaker & Owner

Filip Baraka

Our team knows the land and the fruit. No fruit is picked until we taste it and during fermentation, each tank and barrel lot is tasted at least once per day.

Winemaking

Philosophy

Our underlying philosophy is to produce the best expression of the season and our terroir year over year. This is why our wines stand apart.

Cellar

Élevage

Our premium Reds will be at least three years in the cellar before they are released with a minimum 12-18 months in the barrel and a different regime of new oak.


The Approach

Respecting the nature and winemaking tradition of Dalmatia, with a fresh dose of playfulness and curiosity in the cellar.