This is the second article in a series of guest posts by Mr.Sc. Željko Krnčević, foodie, wine lover, photographer, history buff (and in real-world he is heading Museum of Šibenik) writer and many more as Željko’s curiosity is second to none. I consider myself really lucky to be a friend to such a person. This text is
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Wine and food in time of Corona pandemic. his is a guest post by MR.Sc. Željko Krnčević, foodie, wine lover, photographer, history buff (and in real-world he is heading Museum of Šibenik) writer and many more as Željko’s curiosity is second to none.
I consider myself really lucky to be a friend to such a person.
This text is part of his Corona quarantine diary. You can follow more on his facebook account.
