Prisbus Riserva 2015

kn168.00 (without PDV: kn134.40)

Prisbus 2015 Riserva je Bordeaux blend, 45% Cabernet Sauvignon i 55% Merlot odležan 18 mjeseci u barrique bačvama francuskog hrasta.

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SKU: PR15 Kategorije: ,
Berba

2015

Sorta

55% Merlot, 45% Cabernet Sauvignon

Alkohol

13,1 % alc.

pH

3.8

Ukupna kiselost

6,7 g/L

Suhi ekstrakt

41,0 g/L

Odležavanje

Francuski barrique 18 mjeseci.

Datum buteljiranja

Kolovoz, 2019

Ukupna proizvodnja

1693 butelje

Volumen

750ml

Prisbus je naša linija vrhunskih vina koja dolaze iz jedinstvenog vinograda sa imanja na poulotoku Srima pokraj Šibenika u kojem uvijek imamo smanjenje prinose grožđa.
Vino terroira inspirirano našom okolinom i pejzažima u neposrednoj blizini imanja, stoljetnim suhozidima, rijekom Krkom i Jadranskim morem, krščanske bazilike iz šestog stoljeća te mirisima divljeg cvijeća i ljekovitih trava nošene vjetrovima.

Prisbus Riserva 2015 je vino elegantne strukture sa finim taninima i 13,1% alkohola. Zemljano sa kompleksnim notama tamnog voća, višnje maraske, ribizla, začina, duhana, kože i cedrovine. Srednje plus kiseline.

A blend of Cabernet Sauvignon and Merlot different between vintages as we strive to work with what nature presents us for that year. That is why vintage 2015 is more Merlot based with 55% versus 45% of Cab, all vinified separately in stainlees steel fermentation tanks and open vats.

Longer maceration than usual vintages, meaning up to 33 days for Cab and aging in the cellar with total of 18 months in new and used French oak is what defines our Prisbus Riserva. Vintage 2015 is bottled in August, 2019 and released during winter 2020.

We recommend our Prisbus Riserva for fine dining with game and savory dishes that will play and integrate nicely with the structure, acidity and tannins of Prisbus. Mushroom and truffle pasta is another candidate or try it simply with curred meats with aged cheese especialy local delicacy “mišni sir” cheese from sheepskin. Decant for 60 minutes and serve in large bordeaux glasses at 16 to 18 degrees celsius.