{"id":1879,"date":"2020-04-18T19:34:55","date_gmt":"2020-04-18T19:34:55","guid":{"rendered":"https:\/\/baraka.co\/vinarstvo\/"},"modified":"2024-02-04T23:38:17","modified_gmt":"2024-02-04T22:38:17","slug":"vinarstvo","status":"publish","type":"page","link":"https:\/\/baraka.co\/hr\/vinarstvo\/","title":{"rendered":"Vinarstvo"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1498473539462{background: #232323 url(http:\/\/baraka.co\/wp-content\/uploads\/2017\/06\/homepage-slider-dummy.jpg?id=1045) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column offset=”vc_col-lg-6″][vc_single_image image=”2156″ img_size=”full”][\/vc_column][vc_column offset=”vc_col-lg-6″]\n\t

\n\t\t

Stvar je u detaljima<\/h1>\n\t<\/div> [vc_column_text]U vinarstvu svaki mali detalj \u010dini bitnu razliku. Stoga se ne dr\u017eimo slijepo proku\u0161anih recepta ve\u0107 svaku godinu poku\u0161avamo zamisliti kako \u0107e na\u0161a vina izgledati dok su jo\u0161 u vinogradu i potom dajemo sve od sebe u podrumu i za vrijeme odle\u017eavanja kako bi tu viziju proveli u djelo.<\/p>\n

Jedno je sigurno, od prvih ku\u0161anja gro\u017e\u0111a u vinogradu do finalnog buteljiranja i etiketiranja, mi smo opsjednuti kvalitetom na\u0161ih vina.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1498473552859{background: #000000 url(http:\/\/baraka.co\/wp-content\/uploads\/2017\/06\/homepage-slider-dummy.jpg?id=1045) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}” el_class=”gg-force-background-right”][vc_column offset=”vc_col-lg-6″]\n\t

\n\t\t

Kreirano s ljubavlju<\/h1>\n\t<\/div> [vc_column_text]Od odr\u017eivog vinogradarstva do kona\u010dne butelje vina na va\u0161em stolu u na\u0161a vina unosimo mnogo pa\u017enje i ljubavi. Gotovo sve \u0161to radimo u vinogradu je ra\u0111eno ru\u010dno, a taj pristup imamo i u na\u0161em podrumu.<\/p>\n

Volimo isprobavati nove stvari, vino nije proizvod koji mo\u017ee biti isto iz godine u godinu i stoga prilago\u0111avamo na\u0161e tehnike kako bi uz iskustvo izvukli najbolje iz berbe. U na\u0161im podrumima tijekom fermentacije koristimo produ\u017eenu maceraciju \u010dak i za neka na\u0161a bijela vina, fermentacije s dijelom peteljki za na\u0161e autohtone sorte, otvorene tankove s razli\u010ditim metodama ekstrakcije odnosno infuziranja. Svako vino i berba \u00a0je pri\u010da za sebe.[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_single_image image=”2887″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column]\n\t

\n\t\t
\n\t\t

Podrumarstvo<\/h1>\n\t\t

Pa\u017eljiva posve\u0107enost detaljima i savr\u0161enstvu izri\u010daja.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/3″]\n\t

\n\t\t
\n\t\t
\"\" <\/div>\n\t\t
\n\t\t

Winemaker & Owner<\/p>\n\t\t

Filip Baraka<\/h3>\n\t\t

Na\u0161 team poznaje svoju zemlju i njene plodove. Ne po\u010dinjemo s berbom dok nismo ku\u0161ali i ocijenili na\u0161e gro\u017e\u0111e. Tijekom fermentacije i odle\u017eavanja pazimo na najmanje detalje kako bi dobili izvrsna vina.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

\n\t\t
\n\t\t
\"\" <\/div>\n\t\t
\n\t\t

Winemaking<\/p>\n\t\t

Filozofija vinarstva<\/h3>\n\t\t

Na\u0161a filozofija vinarstva je jednostavna, s puno strpljenja i pa\u017enje stvarati vina koja odra\u017eavaju godinu i dalmatinski terroir iz berbe u berbu.<\/p>\n

Zbog toga su na\u0161a vina posebna.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][vc_column_inner width=”1\/3″]\n\t

\n\t\t
\n\t\t
\"\" <\/div>\n\t\t
\n\t\t

Cellar<\/p>\n\t\t

\u00c9levage<\/h3>\n\t\t

Na\u0161a Riserva linija crnih vina se odle\u017eava minimum tri godine u podrumu, od toga od 12 do 24 mjeseca u drvu uz razli\u010dit re\u017eim novih drvenih ba\u010dvi, prije nego \u0161to butelja do\u0111e do vas i va\u0161eg stola.<\/p>\n<\/div>\n\t\t<\/figcaption>\n\t\t<\/figure>\n\t<\/div> [\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1498030795053{padding-top: 0px !important;}”][vc_column]\n\t

\n\t\t
\n\t\t

Na\u0161 pristup<\/h1>\n\t\t

Po\u0161tovati prirodu i dugu vinarsku tradiciju Dalmacije, uz dozu zaigranosti i neprestane znati\u017eelje u podrumu.<\/p>\n<\/div>\n\t<\/div> [vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031533591{padding-right: 1px !important;padding-left: 0px !important;}”]\n\t

\n\t
\n\t
\n\t<\/span>\n\t<\/div><\/div>\n\t

Okoli\u0161<\/h3>\n\t
<\/div>
Sve po\u010dinje u vinogradu i mo\u017eemo dodati ovoj poznatoj uzre\u010dici, sve ovisi o vremenu koje imamo tijekom sezone. Stoga te\u017eimo dosti\u0107i najbolji izri\u010daj terroira po\u0161tuju\u0107i sortu i razlike u berbama.<\/div>\n\t<\/div>\n\t
\n\t
\n\t
\n\t<\/span>\n\t<\/div><\/div>\n\t

Oprema<\/h3>\n\t
<\/div>
Od otvorenih fermetacijskih badnjeva i ru\u010dnog razbijanja klobuka do kontroliranih temperatura i cementnih tankova dr\u017eimo se individualnog pristupa prema svakom vinu koje imamo.<\/div>\n\t<\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1498031356818{padding-right: 0px !important;padding-left: 0px !important;}”]\n\t
\n\t
\n\t
\n\t<\/span>\n\t<\/div><\/div>\n\t

Zemlja<\/h3>\n\t
<\/div>
Plitka zemlja, dolomitski kr\u0161, uzgajanje gro\u017e\u0111a bez navodnjavanja, su\u0161na razdoblja i ekstremne temperature, korijen koji se bori za vodu i nutrijente u \u0161krtoj zemlji, mali prinosi. To je Dalmacija.<\/div>\n\t<\/div>\n\t
\n\t
\n\t
\n\t<\/span>\n\t<\/div><\/div>\n\t

Jematva<\/h3>\n\t
<\/div>
Pozorno pratimo nakupljene sladore, kiselost i pH u zadnjim fazama zrenja gro\u017e\u0111a pred berbu no ipak datum berbe odre\u0111ujemo po potencijalu okusa gro\u017e\u0111a. S berbom kre\u0107emo u ranim jutarnjim satima i uvijek je obavljamo ru\u010dno.<\/div>\n\t<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1498473539462{background: #232323 url(http:\/\/baraka.co\/wp-content\/uploads\/2017\/06\/homepage-slider-dummy.jpg?id=1045) !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column offset=”vc_col-lg-6″][vc_single_image image=”2156″ img_size=”full”][\/vc_column][vc_column offset=”vc_col-lg-6″][vc_column_text]U vinarstvu svaki mali detalj \u010dini bitnu razliku. Stoga se ne dr\u017eimo slijepo proku\u0161anih recepta ve\u0107 svaku godinu poku\u0161avamo zamisliti kako \u0107e na\u0161a vina izgledati dok su jo\u0161 u vinogradu i potom dajemo sve od sebe u podrumu i za vrijeme
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2866,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1879","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/pages\/1879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":18,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/pages\/1879\/revisions"}],"predecessor-version":[{"id":2918,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/pages\/1879\/revisions\/2918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/media\/2866"}],"wp:attachment":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/media?parent=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}