{"id":2296,"date":"2021-06-02T10:34:38","date_gmt":"2021-06-02T08:34:38","guid":{"rendered":"https:\/\/baraka.co\/2021\/06\/02\/dani-otvorenih-kusaona\/"},"modified":"2021-06-02T10:37:05","modified_gmt":"2021-06-02T08:37:05","slug":"dani-otvorenih-kusaona","status":"publish","type":"post","link":"https:\/\/baraka.co\/hr\/2021\/06\/02\/dani-otvorenih-kusaona\/","title":{"rendered":"Dani otvorenih ku\u0161aona"},"content":{"rendered":"\n

Skupa sa ostalim kolegama vinarima, pivarima i maslinarima ovaj \u010detvrtak 03. lipnja i petak 04. lipnja otvaramo na\u0161u ku\u0161aonu za organizirani posjet i ku\u0161anje na\u0161ih vina. Za dnevne karte u iznosu od 150 i 250kn molimo da se javite jednoj od agencija koje navodimo na kraju. Kao kulminacija dana otvorenih ku\u0161aona, u subotu 05. lipnja, svi skupa imamo mali party na \u0161ibenskoj rivi gdje \u0107e \u0161koljkar Frane Kalauz i Filip Baraka, pido\u010de pripremati na \u017eivoj vatri uz na\u0161 Debit (i mo\u017eda teke nove Amine). Zanimljivo \u0107e biti ku\u0161ati i ostale ricete sa Debitom, na buzaru, pohane, risotto od pido\u010da ili na salatu, a za\u0161to je pido\u010da ba\u0161 posebna u na\u0161em kraju saznajte iz teksta kojeg navodimo:<\/p>\n\n\n\n

Sigurno ste na podru\u010dju oko \u0161ibenskog mosta primjetili uzgajali\u0161ta \u0161koljki \u2013 dagnji ili kako u \u0160ibeniku ka\u017eu pido\u010da.<\/p>\n\n\n\n

Zbog utjecaja Krke i fitoplanktona kojima se pido\u010da hrani, ovdje posebno brzo raste i bogata je mesom. Iako bi pido\u010da uginula u slatkoj vodi i zapravo je morska \u0161koljka, hrana koju joj nosi rijeka koja prolazi kroz kr\u0161ki, vapnena\u010dki kraj zna\u010dajno utje\u010de na njen rast i kvalitetu.<\/p>\n\n\n\n

U prolje\u0107e , kada zatopli po\u010dinje bujanje mesa u lju\u0161turi pido\u010de i ona postaje sve punija i ukusnija. Otprilike u isto vrijeme mladi debit puni se u boce i spreman kre\u0107e prema tr\u017ei\u0161tu.<\/p>\n\n\n\n

Upravo na va\u0161em stolu oni se susre\u0107u i nastaje ljubav izme\u0111u pune, mlade pido\u010de i svje\u017eeg, lepr\u0161avog debita \u2013 ku\u0161ajte i uvjerite se da su stvarno idealan par.<\/p>\n\n\n\n

\u0160ibenik plus<\/a><\/strong> Tel. +385 95 914 2449
email: in**<\/span>@*********<\/span>us.com<\/span><\/a><\/p>\n\n\n\n

Dalmatian Coast Concept<\/a><\/strong> Tel. +385 98 950 3557
email: co*******<\/span>@***********<\/span>20.hr<\/span><\/a><\/p>\n\n\n\n

Levant Info servis<\/a><\/strong> Tel. +385 98 981 4356
email: in**<\/span>@****<\/span>nt.hr<\/span><\/a><\/p>\n\n\n\n

T.A. Bisage Jezera<\/a><\/strong> Tel. +385 98 593 799
email: in**<\/span>@**************<\/span>ni.net<\/span><\/a><\/p>\n\n\n\n

Magtours<\/a><\/strong> Tel. +385 22 201 150
email: ma******<\/span>@******<\/span>rs.com<\/span><\/a><\/p>\n\n\n\n

Vidimo se!
Filip<\/p>\n","protected":false},"excerpt":{"rendered":"

Skupa sa ostalim kolegama vinarima, pivarima i maslinarima ovaj \u010detvrtak 03. lipnja i petak 04. lipnja otvaramo na\u0161u ku\u0161aonu za organizirani posjet i ku\u0161anje na\u0161ih vina. Za dnevne karte u iznosu od 150 i 250kn molimo da se javite jednoj od agencija koje navodimo na kraju. Kao kulminacija dana otvorenih ku\u0161aona, u subotu 05. lipnja,
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[133],"tags":[],"class_list":["post-2296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi"],"acf":[],"_links":{"self":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/posts\/2296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/comments?post=2296"}],"version-history":[{"count":2,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/posts\/2296\/revisions"}],"predecessor-version":[{"id":2298,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/posts\/2296\/revisions\/2298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/media\/2148"}],"wp:attachment":[{"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/media?parent=2296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/categories?post=2296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baraka.co\/hr\/wp-json\/wp\/v2\/tags?post=2296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}