We had the honor of hosting a special four-course “Marenda”, a traditional dish of hard-working Šibenik farmers, in collaboration with the team from Pelegrini, one of Croatia’s most renowned fine-dining restaurants. This exclusive event was part of JRE-Croatia’s project Chefs @ Sea, bringing together a distinguished group of Dutch chefs for a unique culinary experience.
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This is the third article in a series of guest posts by Mr.Sc. Željko Krnčević, foodie, wine lover, photographer, history buff (and in real-world he is heading Museum of Šibenik) writer and many more as Željko’s curiosity is second to none. I consider myself really lucky to be a friend to such a person. This text is
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This is the second article in a series of guest posts by Mr.Sc. Željko Krnčević, foodie, wine lover, photographer, history buff (and in real-world he is heading Museum of Šibenik) writer and many more as Željko’s curiosity is second to none. I consider myself really lucky to be a friend to such a person. This text is
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